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Widok zawartości stron
Widok zawartości stron

Diana Buss

Corporate Communications

Senior Vice President Communications

+49 2151 7811-251

+49 2151 7811-598

diana.buss@messergroup.com

Widok zawartości stron

Angela Giesen

Corporate Communications

Senior Specialist Public Relations

+49 2151 7811-331

+49 2151 7811-598

angela.giesen@messergroup.com

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Easy-to-open fresh oysters

Easy-to-open fresh oysters

For many years, techniques for packaging live crustaceans using foodstuff gases have been employed for mussels and cockles. A new trend has now emerged on the French coast: Ready-to-go oysters. For lasting freshness, Jean-Michel Aimé at Clair’ Ostréa, an oyster breeding facility in Marennes Oléron, packages his oysters with Gourmet O70 from Messer France. His concept: Sales of easy-to-open oysters in small quantities via self-service counters at supermarkets. Registered for patenting, this technique involves grinding each shell on the side and sealing it with paraffin. The aim is to reach a broad customer base for whom the traditional packages of 24 oysters are too large or the shells are too difficult to open.

Easy-to-open oysters from Clair’ Ostréa, a speciality which stays durably fresh thanks to Gourmet O70.
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