We use cookies to personalize content, provide social media features and analyze traffic to our site. You give your consent to the use of cookies if you continue to use our websites. For more information, please read the page about our privacy policy.
Web Content Display
Web Content Display

Tank Cleaning

Process description

Wine barrels must be cleaned for reuse. This is frequently done using chemical cleaning agents and results in contaminated waste water.

Messer solution

A particularly effective method for cleaning wine barrels is the use of carbonated water with the addition of a small amount of the usual chemical cleaning agent. Using carbonated water thus saves time and detergents and is environmentally friendly.  

Advantages:

  • Less water required
  • Less time needed
  • Savings in chemicals
  • No alkaline waste water