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Process description

The flavour of wines can be negatively affected through prolonged storage in tanks which are not filled to the top. With the help of suitable measures, you can try to refresh the wine and preserved the original taste.

Messer solution

Particularly advantageous is the refreshing of wine with the aid of dry ice pellets or the introduction of nitrogen-oxygen mixtures using a sparger frit.


  • Protects against oxidation
  • By selecting a suitable gas mixture, no risk of over or de-carbonation