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Cooling

Process description

After pasteurising the mix has a temperature of +80 °C to +90 °C. Before the next process step the temperature must be cooled to below +5 °C.

Messer solution

The products can be cooled with liquid gases, preferred gases being liquid nitrogen or liquid carbon dioxide. 

Advantages:

  • Lower energy costs
  • Easy to integrate into existing plant
  • Avoids ice and fog
  • No condensation on pipelines
  • Constant gas temperature