To protect the coffee from undesirable environmental influences, it is packaged. Depending on the size of the facility, this process step will be automated or manual.
By packing under a modified atmosphere (MAP: Modified Atmosphere Packaging) food products are protected from unwanted environmental influences. When packaging coffee either carbon dioxide, nitrogen or a mixture of the two is used depending on the application.
- Extended shelf life
- Reduction in growth of bacteriaand mould
- Simplified logistics
- Cost savings
- Attractive appearance
- No pressing together of the products as with vacuum packaging
Vertical sleeve machine