The brewing process starts, strictly speaking, with the selection of raw materials. According to the "German Purity Law", in Germany these can only consist of water, hops, malt and yeast. In further carefully coordinated process steps, the beer is then produced according to taste and type. Various gas applications are used to optimise the production process: the most well-known application being the carbonating of the beer by means of carbon dioxide. But gases from Messer are also used when inerting product tanks to displace unwanted oxygen or during beer filling.
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