Food
Further information and a possibility for downloading the pictures receive you through click up the illustration or the Button "Download & detail".
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25.09.2008
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Gourmet O70 for food packaging |
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Carbon dioxide preserves mushroom spores |
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Cooking with nitrogen |
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Appetising freshness thanks to oxygen. |
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Frosting and cooling with nitrogen (N2) and carbon dioxide (CO2) – cold according to recipe |
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Inert gases keep vegetables fresh and appetising longer |
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Sparkling fresh – gases keep drinks fit |
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N2 and CO2 – the ideal coolants for sensitive and high quality foodstuffs |
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Gases keep foodstuffs fresh |
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Inert gases keep foodstuffs fresh and appetising longer |
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Nitrogen (N2), carbon dioxide (CO2) and oxygen (O2) – the natural protection for foodstuffs |
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Ingenious flavouring with gases |
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Frosters which work with N2 or CO2 provide a high freezing capacity |
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Healthy plant growth using pure CO2 as fertiliser |
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07.05.2008
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Strong industries – Metalworking, foodstuffs and medicine |
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25.03.2008
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On a mission: producing safe food |
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A matter of taste |
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22.08.2007
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Sparkling carbonic acid for Coca-Cola |
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20.08.2007
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Snowline technology - Perfect for precooked meals |
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10.08.2007
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Gas – the good spirit of wine |
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21.12.2006
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The technical center for food and environmental applications in Mitry-Mory near Paris |
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is naturally free of charge, but, in the case of publication, please be kind enough to respect our Copyright.
